Top 4 Branding Tips: "Between MIND and BODY lies the soup"
You would like some soup. Yes. We should start here. [For as the ancients recognised: "In-between MIND and BODY lies the soup."] As we can (and do) debate exactly 'where' and 'when' action begins. Do you know you're hungry? Do you know you want soup? Do you know where it is? Did you buy some three days ago? If you don't, do know how to make this happen? Can you ask someone for help if needed? Do you know where the kitchen is? Is your kitchen, one that you can walk in (also known as your's), or is it one of those "off-limits" designs (see below right)? Like many of the things we take for granted Soup IS Knowledge | There you are! In the kitchen. You are aok opening the can, carton. Home-made excellent! [And the bread! Wo!] Can you reach for and open things? Grip, twisting it is quite an operation - fingers, hands, wrists, balance. We don't want you to spin around do we? Most have a opener of some sort, maybe a drawer or a rack full. Perhaps something to sit - perch on would help? Can you read the instructions? tiny print and poor eyesight What about Imperial and Metric? Take care with that can? Safety first, cooker, gas...? Are you up to date with Tetanus jabs? Where's the plasters? 1st Aid Kit. "Is there a Dr in the house! :-/ " Quick - grab the ice! |
How does the soup taste? Taste? Yes it is subjective ... but... Are you on a big hike? If so, it's the best soup you ever had? Attitudes to food inc. soup are laid here. Somehow it tastes better in company. Like its constituents soup is best crowdsourced. Here is the place and down the agees that the crowd (family-friends) together with home-made are ingredients made for each other. Ah! They're here. My Carer = company + soup ... How much time don't we spend on a communal meal. An event in itself. Thanks Stan your soup was delicious! | Whether a kitchen, outside oven, or camp fire this place is a powerful place. Assessment for Personal Independence Payments Powerful too are foodbanks and soup kitchens. Oh dear. Yet another new carer = lost time 'dear' indeed. Stop! Are those vegetables ok? What's the BBE - Expiry? So much food goes to waste - tragic. Is there an Occupational Therapist in the team? What about a Physio, or do we have to refer on? Who controls the labelling on this product anyway? "Kitchen - Catering STAFF ONLY" |